In today’s connected world, we’ve grown accustomed to having year-round fresh vegetables (to provide just one example) in the middle of winter. Of course, this means having to transport things over very long distances. Historically such travel has greatly harmed the quality of perishable goods. With improved and faster transportation this is less of a concern, though savvy transporters have turned to technology to ensure freshness after long voyages. Data loggers can accurately monitor the conditions that lead to spoilage helping you keep you products fresh for the market.